Buffalo Chicken Wing Dip With Rotisserie Chicken
Buffalo chicken wing dip with rotisserie chicken is the ultimate game day treat. Quick, easy, and bursting with flavor, it’s a crowd-pleaser!
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We all know the secret ingredient to a successful game day is not just the big game or the company; it’s all about the food! And when it comes to must-have party snacks, this zesty buffalo chicken wing dip is at the top of our list.
We always make it with rotisserie chicken, as it’s such a time-saver and the chicken is so tender. Rather than serve the dip in one bowl, pick up cute football bowls from the dollar store.
Guests can use them for single-serve chip and dip bowls, adding the sides that they want. Plus, there is no worry about double dipping. 🙂 Another go-to game day recipe is instant pot turkey chili. It is a bit of a healthier take on classic chili, but just as flavorful.
Now, let’s get to this delicious dip.
Game Day Buffalo Chicken Wing Dip
Ingredients
- 1 lb Shredded Rotisserie Chicken
- 1/3 Cup Buffalo Sauce – we love Frank’s Red Hot Wings
- 8 oz Whipped Cream Cheese
- 8 oz Shredded Cheddar Cheese
- Tortilla Chips, Celery & Carrots (for dunking)
The adorable football plates and bowls are from Dollar Tree.
- Pre-heat oven 350 degrees.
- Combine chicken, buffalo sauce, cream cheese & cheddar cheese.
- Transfer to a baking pan
- Bake for 10 minutes
If you prefer, you can transfer the dip to a slow cooker and leave it on warm.
- Serve with tortilla chips and veggies on football plates.
- Enjoy.
That’s all there is to it! You can make this tasty dip in less than 30 minutes with a rotisserie chicken. You can’t get much easier than that.
Let me know if you give this easy recipe a try.
How to store leftover buffalo chicken wing dip
You can store leftover buffalo chicken wing dip in an airtight container in the refrigerator for up to 4 days.
Can you freeze buffalo chicken wing dip?
While you can freeze buffalo chicken wing dip, it may lose some of the texture. We usually don’t have leftovers! If you do, be sure to store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove top or in a slow cooker.
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Buffalo Chicken Wing Dip with Rotisserie Chicken
Ingredients
- 1 lb Shredded Rotisserie Chicken
- 1/3 cup Buffalo Sauce
- 8 oz Whipped Cream Cheese
- 8 oz Shredded Cheddar Cheese
- Tortilla Chips
- Celery Sticks
- Carrots
Instructions
- Pre-heat oven to 350 degrees.
- Combine chicken, buffalo sauce, cream cheese & cheddar cheese.
- Transfer to a baking pan.
- Bake for 10 minutes.
- Serve with tortilla chips and veggies on football plates.
- Enjoy!
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