Buffalo Chicken Wing Dip with Rotisserie Chicken
Ingredients
- 1 lb Shredded Rotisserie Chicken
- 1/3 cup Buffalo Sauce
- 8 oz Whipped Cream Cheese
- 8 oz Shredded Cheddar Cheese
- Tortilla Chips
- Celery Sticks
- Carrots
Instructions
- Pre-heat oven to 350 degrees.
- Combine chicken, buffalo sauce, cream cheese & cheddar cheese.
- Transfer to a baking pan.
- Bake for 10 minutes.
- Serve with tortilla chips and veggies on football plates.
- Enjoy!