mini ice cream cake with reese's peanut butter cup ice cream

Mini Ice Cream Cake with Reese’s Peanut Butter Cup Ice Cream

Sharing is caring!

This decadent mini ice cream cake with Reese’s peanut butter cup ice cream needs just 3 ingredients for a rich, easy, and irresistible treat!

3 mini ice cream cakes with reeses

This post contains affiliate links. This means if you click the link and buy something, I may receive a percentage of sales at no extra cost to you. Please see my full disclosure here.

Get ready to enjoy a bite-sized summer treat that’s packed with Reese’s and perfect for anyone who can’t resist peanut butter and chocolate.

This is definitely one you will want to Pin for later!

The good news is after you check out this dessert, you can enjoy even more ice cream recipes as part of #NationalIceCreamMonth.

Be sure to stop by and check out the rest of the ice cream desserts with the links at the bottom of this post.

Why You Will Love This Mini Dessert

  • Only 3 Ingredients – No long shopping list or complicated steps—just simple, sweet satisfaction.
  • Perfect for Peanut Butter Lovers – Packed with Reese’s flavor in every bite, it’s a chocolate and peanut butter dream come true.
  • Quick & Easy to Make – Great for when you need a last-minute dessert that still feels special.
  • Mini Size, Big Flavor – Individual servings make it fun to serve, share, or keep all to yourself!
  • Crowd-Pleaser – Whether it’s for a party, holiday, or just a treat-yourself moment, everyone loves this rich, creamy combo.

Ingredients Needed for Mini Ice Cream Cake Dessert

You will need the following ingredients listed below to make this ice cream dessert (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).

  • Chocolate Cake Mix – use your favorite. I went with Pillsbury dark chocolate.
  • Peanut Butter Ice Cream – Reese’s for the win!
  • Chocolate Topping
  • Peanut Butter Cups
  • Baking Spatula – this aqua set is currently a great Prime Day deal!
  • Muffin Tin – this recipe makes 24 cupcakes
ingredients for mini ice cream cake

How to Make Mini Ice Cream Cake Dessert

Get Ready to Bake
Start by preheating your oven to the temperature listed on your cake mix (or recipe). Lightly grease a muffin tin and add paper liners, or simply coat with non-stick spray.

Make the Batter
In a large mixing bowl, follow the directions on your cake mix box—or use your favorite homemade recipe—to whip up the batter.

Fill and Bake
Spoon the batter evenly into each muffin cup, filling them about halfway. Bake according to the box instructions, usually 18–22 minutes, or until a toothpick comes out clean.

Let Them Cool
Once baked, allow the cupcakes to cool completely in the tin. After cooling, carefully remove each one and set aside until you’re ready to decorate or assemble.

Assemble Your Mini Ice Cream Cakes

Soften the Ice Cream
Take the ice cream out of the freezer and let it sit for 5 to 10 minutes until it’s soft enough to spread easily.

Add the Ice Cream Layer
Once softened, spread a thick layer of ice cream over each cooled mini cake, smoothing the top with the back of a spoon or spatula.

I use an ice cream scoop to add the ice cream then spread it out.

spreading ice cream on mini cake

Freeze Until Firm
Place the assembled cakes in the freezer and let them chill for about 1 to 1.5 hours, or until the ice cream is fully set.

Add Whipped Topping
After freezing, spoon or pipe whipped cream on top of each mini cake. Store-bought whipped topping works great too!

Finish with Fun Toppings
Complete your cakes with a drizzle of chocolate sauce or ganache, and sprinkle on your favorite extras—like peanut butter cups, mini chocolate chips, sprinkles, or crushed candy.

This dessert is seriously mouthwatering and will satisfy any sweet tooth!

top view of ice cream cakes

Save This Recipe For Later

I’d love it if you would share this article with your friends on Pinterest by pinning the below image.

It helps my blog grow and doesn’t cost a thing! 

mini ice cream cakes with reeses

Now it’s time to check out the rest of the delicious #NationalIceCreamMonth summer desserts. Enjoy!

Thanks for stopping by!

michelle signature
mini ice cream cake with reese's peanut butter cup ice cream

Mini Ice Cream Cake with Reese’s

Peanut butter lovers will go crazy for this Mini Ice Cream Cake with Reese's—just 3 ingredients and full of rich, chocolatey flavor.
Prep Time 10 minutes
Cook Time 20 minutes
1 hour
Total Time 1 hour 30 minutes
Course Dessert
Servings 12 servings

Equipment

  • Cupcake Pan
  • Stand Mixer

Ingredients
  

  • 1 Box Cake Mix
  • 1/2 cup Vegetable Oil (for cake mix)
  • 1 cup Water (for cake mix)
  • 2 Eggs (for cake mix)
  • 1 pint Peanut Butter Ice Cream (or flavor of your choice)
  • Chocolate Topping
  • Whipped Cream (for topping)
  • 4 Peanut Butter Cups, cut in pieces

Instructions
 

  • Start by preheating your oven to the temperature listed on your cake mix (or recipe). Lightly grease a muffin tin and add paper liners.
  • In a large mixing bowl, follow the directions on your cake mix box—or use your favorite homemade recipe—to whip up the batter.
  • Spoon the batter evenly into each muffin cup, filling them about halfway.
  • Bake according to the box instructions, usually 18–22 minutes, or until a toothpick comes out clean.
  • Once baked, allow the cupcakes to cool completely in the tin. After cooling, carefully remove each one and set aside until you’re ready to decorate or assemble.

Assemble Your Mini Ice Cream Cakes

  • Take the ice cream out of the freezer and let it sit for 5 to 10 minutes until it’s soft enough to spread easily.
  • Spread a thick layer of ice cream over each cooled mini cake, smoothing the top with the back of a spoon or spatula.
  • Place the assembled cakes in the freezer and let them chill for about 1 to 1.5 hours, or until the ice cream is fully set.
  • After freezing, spoon or pipe whipped cream on top of each mini cake.
  • Complete your cakes with a drizzle of chocolate sauce or ganache, and sprinkle on your favorite extras—like peanut butter cups, mini chocolate chips, sprinkles, or crushed candy.
  • Freeze in an airtight container until ready to serve.
Keyword desserts, ice cream dessert, mini ice cream cake

Here are even more easy recipes you may enjoy:

You can follow me on social media here:

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating