Go Back
apple gorgonzola salad

Apple Gorgonzola Salad with Balsamic Vinaigrette

This apple gorgonzola salad with balsamic vinaigrette is a fresh, flavorful mix of crisp apples, creamy gorgonzola, pecans, and dried cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course, Salad, Side Dish
Servings 2 servings

Equipment

  • Salad Bowl

Ingredients
  

  • 3 cups Mixed Greens
  • 1 Apple, sliced thin
  • 1/4 cup Gorgonzola Cheese
  • 1/4 cup Pecans
  • 1/4 cup Dried Cranberries

Balsamic Vinaigrette

  • 1 tbsp Honey
  • 1/2 tbsp Dijon Mustard
  • 1/3 cup Extra Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Blend mixed greens in a large mixing bowl.
  • Add sliced apples, pecans, dried cranberries and gorgonzola cheese.
  • Divide among two individual plates.

Make Balsamic Vinaigrette

  • Add dijon mustard, honey, balsamic vinegar, salt and pepper to a bowl and whisk together.
  • Slowly add the oil while whisking. Continue whisking until blended well.
  • Toss the salad with the dressing and enjoy!

Notes

Add thinly sliced chicken or steak for protein.
Keyword apple gorgonzola salad, fall salad