Apple Pie Cinnamon Roll Muffins
Apple pie cinnamon roll muffins are an easy, delicious mashup of two classics, flaky pumpkin cinnamon rolls filled with spiced apples and baked to perfection.
Equipment
- Mixing Bowl
- Muffin Tin
Ingredients
- 1 can Cinnamon Roll Grands - I used pumpkin spice
- 1 can Apple Pie Filling
- 1 cup All Purpose Flour
- 1/2 cup Cold Butter
- 1/2 cup Sugar
- 2 tbsp Cinnamon
Instructions
- Preheat oven to 400°F .
- Open the can of cinnamon rolls and place them on a flat surface.
- Roll them out so they are flat. Place them into the muffin tin and press them so they create a cup.
- Add apple pie filling to each one.
- Make the crumble by combining flour with cinnamon, sugar and cut butter. Press the butter into the mixture until it forms chunks.
- Sprinkle the crumble on top of each muffin.
- Bake at 400°F for 20 minutes. Let cool.
- Top with the included icing.
- Serve a la mode, or top with whipped cream or vanilla ice cream.
Notes
**You can also use regular flavored Grands Cinnamon Rolls in place of the pumpkin spice.