• Preheat the oven to 350°F. Grease and lightly flour a 9x13 sheet pan.
• In a large mixing bowl, mix cake mix, eggs, oil and water until creamy. Pour into a sheet pan.
• Bake the cake according to the instructions on the box, or until a toothpick inserted into the center comes out clean.
• Cool the cake on a wire rack before removing from the pan.
• Transfer to a cutting board, or other flat surface.
• Use a cookie cutter, or round glass to cut 12 mini cakes from the sheet cake.
• Frost each mini cake as desired.
• Decorate with fresh fruit, edible flowers, or any other toppings you desire.

Mini Cakes with Cake Mold

• Preheat the oven to 350°F. Lightly spray the cake mold with non-stick cooking spray.
• Using an electric mixer, add cake mix, water, eggs and oil to the bowl.
• With the mixer on medium-low, mix until blended.
• Stop the mixer and scrape down the sides of the bowl.
• Fill the mold about 3/4 of the way full.
• Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the cake on a wire rack before removing from the pan.
• Place 2 mini cakes together adding frosting between the layer.
• Frost the top and sides of the mini cakes as desired.
• Decorate with fresh fruit, edible flowers, or any other toppings you desire.