• Add the vodka, lemon juice and simple syrup to a shaker.
• Fill ¾ full of ice and shake for 30 seconds.
• Strain into your Champagne glasses.
• Top with Prosecco and stir lightly.
• Add fresh berries if desired.
• Garnish with a lemon twist for a classic drink.

How to Make Butterfly Pea Flower Simple Syrup

• Add 1 cup of sugar and 1 cup of water to a pot over medium high heat.
• Add 1 tbsp of butterfly pea flowers in a tea ball strainer, or directly in the water.
• Bring to a quick boil, but turn it down to low immediately. Be sure not to let it boil as it will evaporate and alter the sweetness.
• Let infuse on low for 3-5 mins. It will turn bright blue!
• Remove the tea ball or strain if pea flowers were added directly to the water. Let cool.