Apple Pie Cinnamon Roll Muffins
Apple pie cinnamon roll muffins are perfect for a simple fall breakfast or dessert everyone will love. Sweet, gooey, and packed with flavor.
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The moment the calendar turns to September, I am ready for all things fall! So, I am super excited to participate in Fall Flavors Week with some of my blogging friends.
Be sure to visit the talented bloggers participating. You will find the links at the bottom of this post.
I’m all about quick and easy recipes and these apple pie cinnamon roll muffins check all the boxes. Plus, they are seriously delicious!
Why These Apple Pie Cinnamon Roll Muffins Are a Must for Fall
- Quick & Easy – Made with simple ingredients and ready in under 30 minutes, perfect for busy mornings or last-minute desserts.
- Cozy Fall Flavors – Combines the warm, comforting taste of apple pie with gooey pumpkin cinnamon rolls.
- Kid-Friendly – Sweet, fun, and easy to grab. Kids will love them as a snack or treat.
- Versatile Treat – Works for breakfast, brunch, dessert, or even a holiday gathering.
- Crowd-Pleaser – Classic fall flavors with a creative twist that everyone will rave about. No need to choose between apple and pumpkin!
Ingredients for Cinnamon Roll Muffins
You will need the following ingredients listed below to make this fall recipe (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
- Cinnamon Rolls Grands – I used pumpkin spice (amazing)
- Apple Pie Filling
- Cinnamon
- Sugar
- Flour
- Butter
- Optional Brown Sugar – for topping
Kitchen Tools
How to Make Apple Pie Cinnamon Roll Muffins
Step 1. Roll out the Cinnamon Rolls
Remove the cinnamon rolls from the can and roll them out so they are flat.
Step 2. Place in Muffin Tin
Place the cinnamon rolls into a greased muffin tin and press the edges so it forms a cup. This will act as the “pie crust”.
Add apple pie filling to each cinnamon roll.
Step 3. Mix Crumble Topping
Mix sugar, cinnamon, flour and cold butter until it forms a crumble. It works best to cut the butter in small slices, pressing it into the mixture.
Add a generous amount of crumble topping to each muffin.
Step 4. Bake
Bake in a preheated oven at 400 degrees for 20 minutes. Let cool. Top with brown sugar if desired.
The smell is incredible and the hardest part is waiting for the muffins to cool!
Step 5. Add Icing
Top with the cinnamon roll icing that is included.
Serve and enjoy!
Just look at the inside of these yummy apple pie muffins.
Serve warm a la mode, or add a dollop of whipped cream, or top with vanilla ice cream for a classic fall treat.
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Fall Flavors Recipe Ideas
- Apple Cider Arnold Palmer by A Little Fish in the Kitchen
- Zucchini Galette by Art of Natural Living
- Pumpkin Cinnamon Rolls by Blogghetti
- Cider Braised Pork Roast by A Kitchen Hoor’s Adventures
- Apple Pie Cinnamon Roll Muffins by Easy Recipes For One
- Apple Cider Tea Infused Oatmeal by Jolene’s Recipe Journal
- Caramel Pear Pudding Cake by Karen’s Kitchen Stories
- Pumpkin Rice Cakes by Magical Ingredients
- Copycat Starbucks Maple Scones by Hezzi-D’s Recipe Box
- Pumpkin Snickerdoodle Blossoms by The Spiffy Cookie
- Roasted Beet and Tomato Salad by A Day in the Life on the Farm
Thanks for stopping by. Happy baking!
Apple Pie Cinnamon Roll Muffins
Equipment
- Mixing Bowl
- Muffin Tin
Ingredients
- 1 can Cinnamon Roll Grands – I used pumpkin spice
- 1 can Apple Pie Filling
- 1 cup All Purpose Flour
- 1/2 cup Cold Butter
- 1/2 cup Sugar
- 2 tbsp Cinnamon
Instructions
- Preheat oven to 400°F .
- Open the can of cinnamon rolls and place them on a flat surface.
- Roll them out so they are flat. Place them into the muffin tin and press them so they create a cup.
- Add apple pie filling to each one.
- Make the crumble by combining flour with cinnamon, sugar and cut butter. Press the butter into the mixture until it forms chunks.
- Sprinkle the crumble on top of each muffin.
- Bake at 400°F for 20 minutes. Let cool.
- Top with the included icing.
- Serve a la mode, or top with whipped cream or vanilla ice cream.
These pictures seriously made my tummy growl… these are gonna be so good!
Apples, pumpkin, and cinnamon? I’ll take two please!
How easy and delicious is this?!! My family will love these little individual muffin pies.