Easy Halloween Chocolate Covered Oreos
Make Halloween chocolate covered Oreos for a fun, festive treat! Easy to make, kid-friendly, and perfect for parties or spooky snack tables.
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Get into the spooky spirit with these irresistible Halloween chocolate covered Oreos! These no-bake treats are always a hit with kids and grown-ups alike.
They’re the perfect addition to any Halloween party spread—but don’t be surprised if they disappear faster than you can say “trick or treat!”
Why These Halloween Chocolate Covered Oreos Will Be a Hit!
- Quick and Easy – No baking required, making them a perfect last-minute Halloween treat.
- Fun for All Ages – A creative activity kids and adults will both enjoy decorating.
- Perfect for Parties – Great for Halloween snack tables, treat bags, or festive gifts.
You will need the following ingredients listed below to make this Halloween treat (the exact measurements, nutrition information and full recipe are all in the printable recipe card at the bottom of the post).
How to Make Halloween Chocolate Covered Oreos
- Start by placing parchment paper onto a cookie sheet, set aside. Place the orange melting chocolate into a microwave safe bowl, melting in 30 second increments, stirring after each.
- Once melted, completely coat the cookie in chocolate, being sure to shake off any excess. Place on the prepared baking sheet.
- Continue with the desired amount of cookies. Let dry.
- Then place the cocoa or dark melting chocolate into a microwave safe bowl melting in 30 second increments, stirring after each.
- Once melted, spoon into pastry bag and cut off small tip. Then pipe a pumpkin face onto the covered cookie. Continue with the rest.
Let dry and enjoy!
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For even more Halloween treats, check out these 15+ Halloween treats for kids.
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Halloween Chocolate Covered Oreos
Equipment
- Pastry Bag
Ingredients
- 12 Oreos
- Orange Melting Chocolate
- Dark Melting Chocolate
Instructions
- Place parchment paper onto a cookie sheet, set aside.
- Place the orange melting chocolate into a microwave safe bowl, melting in 30 second increments, stirring after each.
- Once melted, completely coat the cookie in chocolate, being sure shake off any excess. Place on the prepared baking sheet.
- Continue with the desired amount of cookies. Let dry. Then place the cocoa or dark melting chocolate into a microwave safe bowl melting in 30 second increments, stirring after each.
- Once melted, spoon into pastry bag and cut off small tip. Then pipe a pumpkin face onto the covered cookie. Continue with the rest.
- Let dry and enjoy!
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