Starbucks Hazelnut Shaken Espresso Copycat Iced Coffee Recipe
Love Starbucks Hazelnut Shaken Espresso? Now you can make it at home! This easy recipe delivers the same rich, nutty flavor as the original.
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Starbucks Hazelnut Shaken Espresso
I’m a huge fan of iced coffee-not just in the summer, but pretty much everyday! That can get a bit pricey if you run to Starbucks or Dunkin.
So, I set up a coffee bar at home with all the fixings and enjoy experimenting with “copycat” coffee recipes.
This Starbucks Hazelnut Shaken Espresso is my latest and current favorite iced coffee drink. With just a few simple ingredients, including espresso, or strong brewed coffee, hazelnut syrup, ice, and a touch of oat milk, you’ll have a perfectly smooth and refreshing pick-me-up in minutes.
Shake it up for that signature frothy texture, and enjoy a café-quality drink from the comfort of your own kitchen.
Keep reading for the full recipe and step-by-step instructions!
Ingredients
- Strong brewed coffee 1/2 cup
- Oat milk 1/2 cup
- Ice 1/2 cup
- Hazelnut Syrup 2 tbsp.
How to Make a Starbucks Hazelnut Shaken Espresso
Fill a tall glass with ice. Here is a great deal on a set of 4 drinking glasses complete with reusable straws.
Add your brewed coffee.
Top with hazelnut syrup. This is where you can experiment and use different flavors of syrup.
Add plant milk. This recipe uses oat milk.
Mix until well blended. This handy little gadget is my favorite mini frother. It is very affordable and comes in 8 pretty colors.
Add your favorite straw and enjoy your copycat Starbucks iced coffee recipe made at home for a fraction of the cost!
What do you think? Is this something you will try?
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